August 13, 2022

Apple Banana Muffins

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These Apple Banana Muffins are the perfect mash up of two fruits! Full of natural sweetness, a hint of spice, and easily made gluten free!

I mean, banana muffins with chocolate chips are good and all but have you tried APPLES?

I know, it seems like kind of a strange thing to have two very different fruits in a muffin but just trust me on this okay?

If you were a fan of the applesauce muffins or my paleo banana nut muffins then you are going to love this little mash-up!

Why you will LOVE This Recipe

If you are not a stranger to the blog, you’ll know that I LOVE muffins. They’re great for breakfast or a healthy snack any time of day and there’s so many ways to mix things up! I love baking up a pan of blackberry muffins or some healthy oat bran muffins so naturally, I keep developing muffin recipes because you can NEVER have enough! Today I have for you a banana apple muffin recipe and let me tell you, bananas and apples paired together have never tasted better! These muffins are perfectly tender, so flavorful, and are made with a natural sweetener, making them a healthy choice. You and your crew are going to love them!

Ingredients Needed

These apple and banana muffins are so tender, flavorful and absolutely delicious, AND they are made with better-for-you ingredients to cut down on refined sugar. Here are the ingredients you’ll need to round up before getting started:

All Purpose of GF 1:1 FlourCinnamonBaking SodaSaltRipe bananaAvocado OilEggHoney
VanillaChopped Apples

How to make Apple Banana Muffins

Prepare

Fire up the oven so that it can preheat while you make the batter. Spray a muffin pan generously with oil. 

Mix

Whisk together the flour, cinnamon, baking soda, and salt in a medium sized bowl. In a separate, larger bowl, whisk together the remaining ingredients, other than the chopped apples. Stir the dry ingredients into the wet ingredients until JUST combined. Fold in the apples.

Bake

Spoon the batter into the muffin cavities. Pop the pan in the oven and bake for a little while, then reduce the heat and continue baking until a toothpick comes out clean. 

Enjoy

Leave the muffins in the pan until they have cooled COMPLETELY. Serve them up and DEVOUR!

Apple Banana Muffins in a muffin pan

Muffins Storage

You’ve done it- wasn’t that SO easy?! Now it’s time to gobble up your apple banana muffins, but if you happen to have any left over, you can store them for easy breakfasts and snacks in the days and weeks to come! For fridge storage, place the muffins into an airtight container and they will last in the fridge for up to 1 week. For the freezer, you can either individually wrap the muffins in plastic wrap or place them in a freezer bag and they will last for up to 3 months!

Healthy Banana Apple Muffins FAQ

Why are my Muffins flat?The secret to domed muffins is starting to bake them at 400 degrees Fahrenheit, then reducing the heat a bit to finish the bake time. Don’t skip this step! Also, you will want to make sure you don’t overmix the batter, as it would bring too much air into it, causing the muffins to fall flat.

Can I use Gluten Free Flour?Absolutely! Just make sure that you use a 1:1 gluten free flour so that the measurements are the same!

What Kind of Apples Should I use?This recipe would probably turn out great with any kind of apples. I used Fuji apples and they turned out fantastic!

Apple Banana Muffins being torn in half

more delicious recipes

banana pineapple breadhealthy apple pancakescinnamon banana bread
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pple Banana Muffins

These Apple Banana Muffins are the perfect mash up of two fruits! Full of natural sweetness, a hint of spice, and easily made gluten free!Course SnackCuisine AmericanPrep Time 10minutesCook Time 15minutesServings 12MuffinsCalories 193kcalAuthor Taylor

Ingredients

1 1/2CupAll purpose or GF 1:1 flour(206g)1TbspCinnamon1tspBaking soda1/2tspSalt1 1/2Cups Ripe banana, mashed(342g)1/2CupAvocado oil (or any neutral flavored oil)1Egg1/4CupHoney1TbspVanilla2CupsChopped apples(about 1 large apple – I used fuji)

Instructions

Pre heat your oven to 400 degrees and spray a muffin pan with cooking spray.
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In a medium bowl, whisk the flour, cinnamon, baking soda and salt.
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In a separate bowl, whisk all the remaining ingredients except the apples.
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Whisk the flour mixture into the wet ingredients JUST until combined – don’t over-mix. Gently fold in the apples.
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Spoon into the muffin cavities – they will be quite full.
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Bake for 5 mins. Then, lower the heat to 375 degrees and bake for 12-14 mins, until a toothpick inserted comes out clean.
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Let cool COMPLETELY in the pan and then DEVOUR!
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Nutrition

Calories: 193kcalCarbohydrates: 26gProtein: 2.4gFat: 9.6gSaturated Fat: 0.8gPolyunsaturated Fat: 2.8gMonounsaturated Fat: 5.5gCholesterol: 15.5mgSodium: 208mgPotassium: 152mgFiber: 1.7gSugar: 11.4gVitamin A: 1IUVitamin C: 6mgIron: 4mg

For This Recipe, I recommend:

41EKO3Gru1L. SL190 CR00190246 1
Muffin Pan
51Dk8f8ph0L. AA160 2
Honey
41dxDUeZ3nL. AA160 1
Avocado Oil
Chosen Foods Avocado Oil Spray 48870.1513369131 1
Avocado Cooking Spray
Apple Banana Muffins collage photo

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The post Apple Banana Muffins appeared first on Food Faith Fitness.

2a4ayPbmRTk
By: Taylor Kiser
Title: Apple Banana Muffins
Sourced From: feedproxy.google.com/~r/foodfaithfitness/ryFv/~3/2a4ayPbmRTk/
Published Date: Tue, 24 Aug 2021 08:00:00 +0000