December 7, 2021

Best Eggless Chocolate Chip Cookies

eggless chocolate chip cookies picture

These are the BEST Eggless Chocolate Chip Cookies! Chewy on the inside, crispy on the outside & gluten free! Easily made vegan, too!

Pin This Recipe For Later!Table of Contents

Why you will LOVE This RecipeIngredients NeededWhat can I substitute for Eggs in Chocolate Chip Cookies?How to make Eggless Chocolate Chip Cookies Top Tips for making Eggless Chocolate Chip CookiesStorageOther Recipes You Might Like:Eggless Chocolate Chip CookiesEggless Chocolate Chip CookiesFOR THIS RECIPE, I RECOMMEND:

Cause, liike, THEY RLY RLY ARE.

I am usually so sketchy about saying something is “the best.”

I mean, everyone has their own taste buds, and sometimes our little taste buds are NOT buddies in the sense that they don’t agree on what is the yummiest AND BEST.

But these babies? They truly are the best.

I know I shouldn’t pick favorites between my gluten free chocolate chip cookies recipes or my avocado centric healthy chocolate chip avocado cookies OR the paleo coconut flour chocolate chip cookies…

But I am. It’s these. They are my favorite…and I am predicting they will be yours too.

Why you will LOVE This Recipe

Who doesn’t love cookies?! I know that in my house, we’re all about cookies and after a long day, relaxing on the couch and enjoying some chocolate chip cookies with Mr. FFF is my kind of night. Here on the blog, we have NO shortage of the classic cookie recipe; from pumpkin low carb sugar free chocolate chip cookies alllll the way over to deep dish paleo chocolate chip cookies and BEYOND, we’ve got you covered. Today’s recipe is an eggless chocolate chip cookies recipe and let me tell you, you won’t miss the eggs! These are chewy, chocolatey, rich and indulgent and are everything you need in a chocolate chip cookie! 

Ingredients Needed

Pulling together the ingredients to make some eggless chocolate chip cookie dough is much like any other cookie recipe- minus the eggs! Here are the ingredients you will need to round up or pick up from the store before getting started on this recipe:

Oat Flour (GF if needed)Non GMO CornstarchBaking SodaSaltUnsalted ButterRaw Organic Cane SugarCoconut SugarWaterAvocado OilBaking PowderVanilla ExtractDairy-free Chocolate Chips
The BEST Eggless Chocolate Chip Cookies - SO chewy on the inside, crispy on the outside and secretly gluten free, with a dairy free and vegan option! The only chocolate chip cookie recipe you well ever need! | #Foodfaithfitness | #Glutenfree #Vegan #Healthy #Cookies #EggFree

What can I substitute for Eggs in Chocolate Chip Cookies?

You might be wondering what is going to be the binding agent in these cookies, as eggs are often a vital ingredient when making cookie dough! For this recipe, a combination of water, avocado and baking powder works together to hold these cookies together and make them the BEST eggless chocolate chip cookies!

How to make Eggless Chocolate Chip Cookies

Mix

In a medium bowl, add the oat flour , cornstarch, baking soda and salt and stir to combine. In a larger bowl, add the butter and both sugars and beat with an electric hand mixer until smooth. 

Combine

In a small bowl, add the oil, water and baking powder and whisk until frothy. Add it to the butter mixture, along with the vanilla, and beat once again until fluffy. Add the dry ingredients to the wet, stirring to combine. Once the dough has formed, stir in the chocolate chips.

Chill

Cover the bowl of dough with plastic wrap and pop it in the fridge to chill for about 2 hours or up to overnight. 

Bake

Preheat your oven and line a baking sheet with parchment paper. Drop by heaping tablespoons onto the prepared cookie sheet, slightly pushing down each ball. Bake until the top just feels set and the edges just begin to turn light golden brown. 

Enjoy

Cool a bit on the pan, then transfer to a wire rack to continue cooling. Serve and DEVOUR!

The BEST Eggless Chocolate Chip Cookies - SO chewy on the inside, crispy on the outside and secretly gluten free, with a dairy free and vegan option! The only chocolate chip cookie recipe you well ever need! | #Foodfaithfitness | #Glutenfree #Vegan #Healthy #Cookies #EggFree

Top Tips for making Eggless Chocolate Chip Cookies

Chill the Dough: Do not skip this VERY important step. Chilling the dough will allow the binding agent (baking powder, water and oil) to work its magic. The cookies’ texture will be perfectly chewy and will hold together best if the dough has chilled to set.Don’t overbake: These cookies tend to set up A LOT after you have pulled them from the oven, so keep that in mind when baking them! I recommend pulling them from the oven JUST when you start to see some golden brown edges on them.Want to make them a little more wholesome? You can add oatmeal and follow my vegan oatmeal chocolate chip cookies recipe!

Storage

These cookies last up to a week in the fridge when stored in an airtight container. They will last even longer-up to 3 months- in the freezer when kept in an airtight container or a freezer style ziploc bag. 

You’ll be making up for lost cookie eating time too.

Other Recipes You Might Like:

Gluten Free Vegan Snickerdoodles

Pumpkin Spice Eggless Chocolate Chip Cookies

Whipped Gluten Free Shortbread Cookies

The BEST Eggless Chocolate Chip Cookies - SO chewy on the inside, crispy on the outside and secretly gluten free, with a dairy free and vegan option! The only chocolate chip cookie recipe you well ever need! | #Foodfaithfitness | #Glutenfree #Vegan #Healthy #Cookies #EggFree
Print>

Eggless Chocolate Chip Cookies

.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }These are the BEST Eggless Chocolate Chip Cookies! Chewy on the inside, crispy on the outside & gluten free! Easily made vegan, too!NOTE: Total time does not include chillingCourse Dessert, SnackCuisine AmericanPrep Time 10minutesCook Time 15minutesTotal Time 25minutesServings 14CookiesCalories 143kcal

Ingredients

1 1/2CupsOat flour (163g *) GF if needed1tspNon GMO Cornstarch3/4tspBaking soda1/4tspSalt1/3CupUnsalted butter,softened (OR Ghee or vegan butter)6TbspRaw organic cane sugar3TbspCoconut sugar(or brown sugar)2TbspWater1TbspAvocado oil(or any neutral flavored oil)2tspBaking powder3/4tspVanilla extract1/3CupDairy-free chocolate chips

Instructions

In a medium bowl, stir together the oat flour, cornstarch, baking soda and salt.
IMG 8227 278x300 1
In a large bowl, using an electric hand mixer, beat the butter and both sugars on high speed until fluffy.
IMG 8228 259x300 1
In a separate, small bowl, whisk together the water, oil and baking powder until frothy and combined.  Add it into the butter mixture, along with the vanilla, and beat until fluffy and combined, about 1-2 minutes on high-speed.
IMG 8229 262x300 1
Add the dry ingredients into the wet and stir until combined, and a sticky dough forms. Stir in the chocolate chips.
IMG 8231 260x300 1
Cover and refrigerate for at least 2 hours, up to overnight. DO NOT SKIP THIS STEP.
IMG 8232 282x300 1
Once chilled, heat your oven to 325 degrees and line a baking sheet with parchment paper.
IMG 8224 1 295x300 1
Scoop the dough by heaping tablespoons (I used a heaping cookie scoop) and roll into balls, press out very slightly – you want the balls higher than they are round. **
IMG 8233 254x300 1
Bake until the tops JUST feel set and the edges are very slightly golden, about 13-15 minutes. Let cool on the pan for 5 minutes and then transfer to a wire rack to cool completely. ***
IMG 8236 258x300 1
DEVOUR!
IMG 8237 247x300 1

Notes

*As with all GF baking, please weigh your flour to ensure accurate results.**If you use Ghee, you may need to let the dough stand at room temperature for 10-15 minutes to soften slightly, so you can scoop it. I did this when I tried it with Ghee***These set up a lot once cool, so don’t overbake!

Nutrition

Calories: 143kcalCarbohydrates: 19.1gProtein: 1.9gFat: 7.5gSaturated Fat: 3.9gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 2.1gCholesterol: 10.7mgSodium: 42mgPotassium: 1.3mgFiber: 1.5gSugar: 11gVitamin A: 150IUCalcium: 1mgIron: 0.9mg
The BEST Eggless Chocolate Chip Cookies - SO chewy on the inside, crispy on the outside and secretly gluten free, with a dairy free and vegan option! The only chocolate chip cookie recipe you well ever need! | #Foodfaithfitness | #Glutenfree #Vegan #Healthy #Cookies #EggFree
Print>

Eggless Chocolate Chip Cookies

.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }These are the BEST Eggless Chocolate Chip Cookies! Chewy on the inside, crispy on the outside & gluten free! Easily made vegan, too!NOTE: Total time does not include chillingCourse Dessert, SnackCuisine AmericanPrep Time 10minutesCook Time 15minutesTotal Time 25minutesServings 14CookiesCalories 143kcal

Ingredients

1 1/2CupsOat flour (163g *) GF if needed1tspNon GMO Cornstarch3/4tspBaking soda1/4tspSalt1/3CupUnsalted butter,softened (OR Ghee or vegan butter)6TbspRaw organic cane sugar3TbspCoconut sugar(or brown sugar)2TbspWater1TbspAvocado oil(or any neutral flavored oil)2tspBaking powder3/4tspVanilla extract1/3CupDairy-free chocolate chips

Instructions

In a medium bowl, stir together the oat flour, cornstarch, baking soda and salt.
IMG 8227 278x300 1
In a large bowl, using an electric hand mixer, beat the butter and both sugars on high speed until fluffy.
IMG 8228 259x300 1
In a separate, small bowl, whisk together the water, oil and baking powder until frothy and combined.  Add it into the butter mixture, along with the vanilla, and beat until fluffy and combined, about 1-2 minutes on high-speed.
IMG 8229 262x300 1
Add the dry ingredients into the wet and stir until combined, and a sticky dough forms. Stir in the chocolate chips.
IMG 8231 260x300 1
Cover and refrigerate for at least 2 hours, up to overnight. DO NOT SKIP THIS STEP.
IMG 8232 282x300 1
Once chilled, heat your oven to 325 degrees and line a baking sheet with parchment paper.
IMG 8224 1 295x300 1
Scoop the dough by heaping tablespoons (I used a heaping cookie scoop) and roll into balls, press out very slightly – you want the balls higher than they are round. **
IMG 8233 254x300 1
Bake until the tops JUST feel set and the edges are very slightly golden, about 13-15 minutes. Let cool on the pan for 5 minutes and then transfer to a wire rack to cool completely. ***
IMG 8236 258x300 1
DEVOUR!
IMG 8237 247x300 1

Notes

*As with all GF baking, please weigh your flour to ensure accurate results.**If you use Ghee, you may need to let the dough stand at room temperature for 10-15 minutes to soften slightly, so you can scoop it. I did this when I tried it with Ghee***These set up a lot once cool, so don’t overbake!

Nutrition

Calories: 143kcalCarbohydrates: 19.1gProtein: 1.9gFat: 7.5gSaturated Fat: 3.9gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 2.1gCholesterol: 10.7mgSodium: 42mgPotassium: 1.3mgFiber: 1.5gSugar: 11gVitamin A: 150IUCalcium: 1mgIron: 0.9mg

==

FOR THIS RECIPE, I RECOMMEND:

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Avocado oil
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Dairy Free Chocolate Chips
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Gluten free Oat Flour
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Kitchen scaleNutrition FactsEggless Chocolate Chip Cookies
Amount Per Serving Calories 143Calories from Fat 68% Daily Value*Fat 7.5g12%Saturated Fat 3.9g24%Polyunsaturated Fat 0.6gMonounsaturated Fat 2.1gCholesterol 10.7mg4%Sodium 42mg2%Potassium 1.3mg0%Carbohydrates 19.1g6%Fiber 1.5g6%Sugar 11g12%Protein 1.9g4%Vitamin A 150IU3%Calcium 1mg0%Iron 0.9mg5%* Percent Daily Values are based on a 2000 calorie diet.WEIGHT WATCHERS POINTS PER SERVING: SMART POINTS: 7 POINTS+:4 . OLD POINTS:3

(per 1 cookie)

 

 

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The BEST Eggless Chocolate Chip Cookies - SO chewy on the inside, crispy on the outside and secretly gluten free, with a dairy free and vegan option! The only chocolate chip cookie recipe you well ever need! | #Foodfaithfitness | #Glutenfree #Vegan #Healthy #Cookies #EggFree

Eggless Chocolate Chip Cookies collage photo

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The post Best Eggless Chocolate Chip Cookies appeared first on Food Faith Fitness.

YytlIzIB8lg
By: Taylor Kiser
Title: Best Eggless Chocolate Chip Cookies
Sourced From: feedproxy.google.com/~r/foodfaithfitness/ryFv/~3/YytlIzIB8lg/
Published Date: Thu, 29 Jul 2021 10:00:00 +0000