Whole30 Balsamic Vinaigrette Dressing

It’s SO simple to make your own Whole30 Balsamic Vinaigrette Dressing! Only 4 ingredients and it’s healthy, tangy, and delicious!

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I know, I know. This recipe is S-I-M-P-L-E.

Which is why I wanted to share it with you. Sometimes you don’t need:

fancy salads loaded with crazy flavors like the miso lemon tahini dressingTo spend money on super easy products that you can make at home with less ingredients, healthy and cheaper! See also: the yummiest homemade strawberry vinaigrette!

And this little number is ticking BOTH those boxes.

It’s easy. It’s tangy. It’s zippy and it goes great on salads, bowls or with crusty bread dipped into it!

Why this is the BEST Whole30 Salad Dressing

Everyone needs a good salad dressing recipe in their back pocket because homemade dressing ALWAYS tastes better! Orange maple tahini dressing is a fun one I like to use on my salads in the fall and winter, and avocado dressing is great because it literally goes with everything! Today’s whole30 approved salad dressing is a new favorite because it is super versatile, easy to make, healthy and of COURSE, delish! It’s impossibly quick to whip up and stores well in the fridge, so what’s not to love?

Ingredients needed to make this Recipe

Raise your hand if you LOVE a recipe that uses healthy ingredients, is easy to make, and when you look in the fridge, all the ingredients are already there! Seriously, I don’t think there is a better feeling than not having to run to the store to grab the ingredients from a recipe that you don’t have! THIS is one of those recipes, the BEST of all the whole30 dressing recipes, and you only need a handful of ingredients to make it. Here’s what you’ll need to pull together before we get started:

Balsamic vinegarDijon mustardGarlicExtra Virgin Olive OilSalt, to taste

How to make Whole30 Dressing

This salad dressing isn’t fussy or finicky to put together. Just a bit of whisking, stream in the oil, and there you have it! A flavorful, healthy, whole30 approved dressing to use on all the salads!

Whisk

In a medium bowl, add all the ingredients except the oil and whisk vigorously until combined.

Stream

While whisking constantly, slowly stream in the oil until the dressing thickens and all the oil is incorporated.

Serve

Season to taste with salt and pour on everything! DEVOUR!

What can I use Whole30 Salad Dressing on?

This whole30 dressing is really versatile in that it compliments many different dishes and adds the perfect amount of acidity and flavor! You can use it on a cooked salad or a fresh green salad and it will be a delicious addition to either! Here are a few recipes here on the blog that would pair well with this dressing:

Balsamic Grilled Vegetable SaladPomegranate Persimmon SaladHarvest Black Rice Salad RecipePaleo Mediterranean Tuna Salad with OlivesGrilled Zucchini and Green Bean Salad

How to store Homemade Salad Dressing

Now that you know how easy it is to make your own salad dressing, I’m sure you will be making it ALL the time. Cheaper and often more tasty than store bought dressing, it’s a no-brainer! I make all my own dressings, and they can be as fancy and funky as you want, or as simple and classic. This dressing is one of my faves because it goes with everything! It also stores and lasts really well when kept in the fridge. I recommend storing it in an airtight container, such as a mason jar or old salad dressing bottle. It will last for up to a couple of weeks!

More Salad and Dressing recipes

corn salad with dates and honey lime dressingbalsamic steak saladhealthy chicken cobb salad recipe

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Whole30 Balsamic Vinaigrette

It’s SO simple to make your own Whole30 Balsamic Vinaigrette Dressing! Only 4 ingredients and it’s healthy, tangy, and delicious!Course dressingCuisine ItalianPrep Time 5minutesServings 16TbspCalories 86kcalAuthor Taylor Kiser

Ingredients

1/4CupBalsamic vinegar2TbspDijon mustard(make sure its whole30!)1/2tspGarlic1/2Cup + 3 TbspExtra virgin olive oilSalt,to taste

Instructions

Whisk all the ingredients except the oil in a medium bowl.

While whisking, stream in the oil until thick and well mixed.

Season to taste with salt.

Pour on everything!

Video

Nutrition

Calories: 86kcalCarbohydrates: 0.5gFat: 9.3gSaturated Fat: 1.3gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 6.8gSodium: 56mg

For This Recipe, I recommend:

Dijon Mustard

Balsamic Vinegar

Olive Oil

Sea Salt

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